Moroccan Kefta Tagine
Ingredients (serves 4):
For the meatballs:
500g ground beef or lamb
1 medium onion, finely grated
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground cinnamon (optional)
2 tbsp chopped fresh parsley and coriander
Salt and pepper, to taste
For the sauce:
3 ripe tomatoes, grated (or 400g crushed tomatoes)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp sweet paprika
1 tsp cumin
1/2 tsp turmeric
1 tbsp chopped fresh parsley and coriander, minced
Salt and pepper, to taste
3-4 eggs (optional)
Instructions:
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Flourless Almond Cake with Raspberry Sauce
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
This recipe is in my oven right now, and house is already smelling divine!
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Cooking Spinach with Potatoes
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
