Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
Discover these eight straightforward techniques to rid your home of spiders.
Beef Liver and Onions
How to Make an Eggshell Tea Fertilizer for Plants
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
CHURROS CAKE WITH SWEET MILK