Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Delicious Burek Recipe
Cheesecake Fudge
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Orchids, only if you plant them like this they grow quickly and don’t rot
How to make an orchid live without soil? How to keep it in a glass vase?
Crockpot Chicken Pot Pie Soup
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
Mediterranean Baked Fish Recipe
