Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Boston Beer Chili
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Here’s how to clean your bed pillows so they stay white and smell nice
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Pot Roast
Bacon and Corn Griddle Cakes