Ingredients :
– 500 g of frozen seafood
– 2 shallots, chopped
– 2 cloves of garlic, chopped
– 2 tablespoons of butter.
– 2 tablespoons of flour
– 1 cup of milk
– 1/2 cup thick cream
– Sel et poivre
– 1 cup of grated cheese
– Fresh parsley, chopped
Instructions :
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Strawberry Pavê
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
A delicious homemade dessert in just 5 minutes, no cooking required!
FRIED POTATOES AND ONIONS
Vinegar and baking soda shiny floors: a sparkle revolution
Mandarin peels, 2 easy recipes
Pigs in a Blanket!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
