Lamb and Spinach Moussaka (Page 2 ) | March 8, 2025
Annonce:
Method
- Cook the Lamb Mixture
- In a skillet, sauté the ground lamb with the diced onion and minced garlic over medium heat until the lamb is browned.
- Add the diced tomatoes and cinnamon, stir well, and let simmer for 10 minutes. Adjust seasoning with salt and pepper to taste.
- Prepare the Eggplant
- Preheat the oven to 400°F (200°C).
- Arrange the eggplant slices on a baking sheet, lightly brush with olive oil, and season with salt.
- Roast for 15–20 minutes until tender, flipping halfway through.
Advertisement:
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Limestone and halos on the sink: infallible tips for polishing
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
