Lamb and Spinach Moussaka (Page 2 ) | March 8, 2025
Annonce:
Method
- Cook the Lamb Mixture
- In a skillet, sauté the ground lamb with the diced onion and minced garlic over medium heat until the lamb is browned.
- Add the diced tomatoes and cinnamon, stir well, and let simmer for 10 minutes. Adjust seasoning with salt and pepper to taste.
- Prepare the Eggplant
- Preheat the oven to 400°F (200°C).
- Arrange the eggplant slices on a baking sheet, lightly brush with olive oil, and season with salt.
- Roast for 15–20 minutes until tender, flipping halfway through.
Advertisement:
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Fried potatoes and onions
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
Cheddar and Chive Mashed Potatoes
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
SKINNY CHICKEN BROCCOLI CASSEROLE
