Who doesn’t love the creamy, nostalgic flavor of banana cream pie? Now imagine that indulgence packed into a handheld delight! Banana Cream Pie Cupcakes are the perfect way to combine the classic pie flavor with the fun and portability of cupcakes. Whether for birthdays, potlucks, or just a weekend treat, these cupcakes will steal the show.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup buttermilk
- 2 medium ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the filling:
- 1 package (3.4 oz) banana pudding mix
- 1 ½ cups cold milk
For the topping:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed graham crackers (optional garnish)
- Banana slices (optional garnish)
Instructions
I am 60 years old and only tried this recently. Great flavors!
Whipped Shortbread Cookies
Homemade Lemon Cheese with Gelatin and Chia Seeds
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
Salisbury Meatballs and Mashed Potatoes
Caribbean Sweet Bread Recipe
One Skillet Beef Tips with Peppers and Onions
The Unforgettable Chemistry of “Dirty Dancing”