Introduction
Nothing quite says comfort like the aroma of freshly baked apple fritter bread wafting through your home. This country apple fritter bread combines the best elements of a classic apple fritter and transforms it into a warm, moist loaf, perfect for breakfast or dessert.
With tender chunks of spiced apples swirled into a soft, buttery bread, and topped with a sweet, vanilla glaze, this recipe offers a slice of pure comfort with every bite. In this article, we’ll walk you through the process of creating this delicious bread from scratch. It’s an ideal recipe for autumn, when apples are in season, but it’s so good you’ll find yourself making it all year round. The best part? It’s easier to make than you might think, and the results are simply irresistible.
Country Apple Fritter Bread: A Delightful Twist on a Classic Favorite
Ingredients:
For the Apple Filling:
- 2 large apples, peeled, cored, and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Bread:
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Cinnamon Sugar Swirl:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
