Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper.
2. Prepare the Garlic Butter:
In a small bowl, melt the butter in the microwave. Add the minced garlic, Italian seasoning (if using), salt, and pepper to the melted butter. Stir to combine.
3. Prepare the Biscuit Dough:
Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to form a small disc (about 2 inches wide).
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Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
