Pumpkin Bars with Cream Cheese Frosting | March 8, 2025
Annonce:
Advertisement:
Ingredients
For the Pumpkin Bars:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 4 large eggs
– 1 can (15 oz) pure pumpkin puree
– 1 cup vegetable oil
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 4 large eggs
– 1 can (15 oz) pure pumpkin puree
– 1 cup vegetable oil
For the Cream Cheese Frosting:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, softened
– 1 teaspoon vanilla extract
– 4 cups powdered sugar, sifted
– 1 package (8 oz) cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, softened
– 1 teaspoon vanilla extract
– 4 cups powdered sugar, sifted
Directions
Buttermilk Chess Goodness
Used to eat these by the handful growing up! Now my grandkids do!
OLD FASHIONED GOULASH
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
POTATO PANCAKES
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
How to recover rough towels with chamomile
Beef and Macaroni Soup