This Mango Japanese Cheesecake is a light and airy twist on the traditional Japanese cheesecake, infused with the tropical sweetness of mango. The fluffy texture combined with the rich, creamy flavor makes it a refreshing dessert for any occasion. With its delicate mango topping and soft, soufflé-like base, it’s perfect for summer gatherings or any time you’re craving a fruity, indulgent treat.
Ingredients:
For the Mango Puree:
1 large ripe mango (about 1 cup of puree)
1 tablespoon lemon juice (optional, to enhance flavor)
For the Cheesecake:
1/2 cup (120g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1/2 cup (120ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
2 tablespoons cornstarch
1 teaspoon vanilla extract
5 large eggs (separated into whites and yolks)
1/2 teaspoon cream of tartar
1/4 cup (60g) powdered sugar
Apple pie with addictive potential, every piece melts in your mouth
BEEF STEW IN A BREAD BOWL RECIPE
Recipe for Braised Pork with Beer and Maple Syrup
SOFT & FLUFFY HOMEMADE BREAD
MONTEREY SAUSAGE PIE
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
These are divine! They taste just like the real thing!
They Are Only Known by Baby Boomers. Are You Aware?
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
