Mix the meat with the egg, parmesan, parsley, salt, and black pepper until just combined.
Mix the milk with the onion, garlic and breadcrumbs in another bowl.
Now, mix the meat mixture and milk mixture together, without over-working it.
Shape into meatballs and arrange in a greased 8-inch square baking pan.
Bake for 15 minutes or until the meatballs are crisp on the outside.
Mix the honey, BBQ sauce and grape jelly together in a bowl.
Pour the BBQ sauce mixture over the meatballs.
Use foil to cover the dish and bake for another 15 minutes.
When the meatballs are 165°F in the center, the dish is done.
STORAGE INSTRUCTIONS:
Keep leftovers in an airtight container in the fridge and eat within a few days.
VARIATIONS AND SUBSTITUTIONS:
Use beef in place of the pork if you prefer, or swap the grape jelly for apricot jelly. Also, you can use any kind of BBQ sauce. A smoky variety would be really good here.
PINA COLADA PIE RECIPE
Chicken Cordon Bleu Roll-Ups
How to whiten and brighten your old yellow pillows
SKINNY CHICKEN BROCCOLI CASSEROLE
Lemon Cheesecake Recipe
Linguine Scampi with White Wine
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
How To Get Disgusting Yellow Stains Out Of Your Mattress
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
