Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”
SPICY STEAK FAJITAS
My hubby is not a beet lover, but he couldn’t resist this dish!
Throw some salt down the shower drain, why do so many people do it?
Can’t wait to try this next time! These guys always get me!
This cake is absolutely amazing, hands down one of the best I’ve ever made