Instructions:
Prepare the Breading Station:
Place the flour in a shallow dish.
In a second dish, whisk the eggs and milk together.
In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt.
Coat the Chicken:
Dredge each chicken strip in the flour, shaking off excess.
Dip into the egg mixture, ensuring it’s fully coated.
Finally, press into the breadcrumb mixture, coating evenly.
Heat the Oil:
Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat (approximately 350°F/175°C).
Fry the Chicken:
Carefully place the breaded chicken strips into the hot oil. Fry for 3-4 minutes per side or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Remove and place on a plate lined with paper towels to drain excess oil.
Slow Cooker Ravioli Lasagna
4 Ingredients Lemon Cream Cheese Dump Cake
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
MOM’S FAMOUS CREAM PUFFS
The entire family loved every bite of this dish. Next time, I’ll double the batch
The easy and effective trick to polish marble grit back to its original shine
Ultra-Moist Very Wet Chocolate Cake Recipe
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
