Introduction
If you’re searching for a versatile snack that’s crispy, golden, and irresistibly delicious, look no further than these Crispy Potato Pockets! Packed with flavor, they’re perfect for busy weeknights, casual gatherings, or satisfying snack cravings. Whether you enjoy them as a light lunch or a savory appetizer, these pockets are so good, you’ll want to eat them every day.
With a crunchy exterior and a soft, seasoned filling, this recipe will become a family favorite. Plus, it’s highly customizable—you can switch up the filling based on your mood or ingredients on hand.
Ingredients
For the Potato Filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 tablespoons fresh cilantro or parsley, chopped
1 teaspoon chili flakes (adjust to taste)
½ teaspoon cumin powder
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Dough:
1 cup all-purpose flour
1 tablespoon oil or melted butter
A pinch of salt
Water, as needed to knead the dough
For Frying:
Oil for deep frying (or shallow frying for a lighter version)
Directions
Amazing Buckeye Brownie Cookies !!
Copycat Cracker Barrel Chicken and Dumplings
4 Ingredient French Yogurt Cake (No Eggs)
Twice Baked Potato Casserole
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
Breakfast Loaf