If you need to clean and whiten plastic, you can use a mixture of hydrogen peroxide and baking soda. This simple product cleans and lightens plastic well and does not scratch it.
The freezer should also be disinfected, especially if you store meat in it. Chlorhexidine is excellent for this purpose. You only treat the plastic with it and let it dry.
And finally, to prevent the freezer from freezing less, we lubricate the dry plastic with a thin layer of glycerin after all interventions. Ready!
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Roasted Parmesan Creamed Onions
Nutella Filled Baked Donuts
Roasted Pork Ham with Orange
Everyone in the family loved this! 3 days later, they are still talking about it!
The butcher-meat departament
Lemon Brownies with Lemon Glaze
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I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
