If you need to clean and whiten plastic, you can use a mixture of hydrogen peroxide and baking soda. This simple product cleans and lightens plastic well and does not scratch it.
The freezer should also be disinfected, especially if you store meat in it. Chlorhexidine is excellent for this purpose. You only treat the plastic with it and let it dry.
And finally, to prevent the freezer from freezing less, we lubricate the dry plastic with a thin layer of glycerin after all interventions. Ready!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Lentil Kofta with White Sauce and Hot Sauce
CROCKPOT MAC AND CHEESE
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Copycat Cracker Barrel Chicken and Dumplings
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Donny Osmond: A Love Story for the Ages
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Classic Peanut Butter Cookies
