Preheat your oven to 375°F (190°C).
Trim any excess fat and silver skin from the pork tenderloin.
In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
Rub the spice mixture all over the pork tenderloin.
Wrap the bacon slices around the tenderloin, securing the ends with toothpicks if necessary.
Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the pork tenderloin and sear on all sides until the bacon is crispy, about 5-7 minutes.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let it rest for 5 minutes before slicing.
Serve and enjoy!
Variations & Tips
For a bit of heat, add a pinch of cayenne pepper to the spice rub. If you have a picky eater who isn’t fond of mustard, you can leave it out, and the dish will still be delicious. You can also experiment with different seasonings, such as adding a touch of rosemary or thyme for an earthy flavor. For a smokier taste, consider using thick-cut hickory-smoked bacon.
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
This dish has been my go-to lately – made it like 4 times this month!
The Best Instant Pot Mac and Cheese Recipe
Sunrise Delight Stuffed Baguette
There are still people who do not know the use of this small hole
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
Banana and Cheese Puff Pastry with Dark Chocolate Dip
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
