Absolutely! Almond praline is a delight that gives a special touch to many desserts and sweets. Making it at home is a very rewarding experience and allows you to control the ingredients and the amount of sugar.
Here is an easy and detailed recipe so you can make your own almond praline:
Ingredients:
150g sugar
40g water
100g raw skinned almonds
Preparation:
Caramelize the sugar: In a non-stick pan, place the sugar and water. Heat over medium heat until the sugar completely melts and turns golden. Be careful! Do not stir while it melts, as crystals may form.
Add the almonds: Once the caramel is ready, add the almonds and mix quickly with a wooden spoon until they are completely covered.
Cool and blend: Pour the mixture onto a baking paper-lined tray and allow to cool completely. Once cool, blend the caramelized almonds in a food processor until you get the desired texture, either in large pieces or as a paste.
Tips:
Funny Appetizers: the impressive recipe you can’t miss
Fluffy Egg Cups: Your Go-To Breakfast Delight!
POTATO FRITTERS RECIPE
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Toilet Maintenance: Inspired by 5-Star Hotels
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
SOUTHERN FRIED SALMON PATTIES
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
