Serve:
Allow the stromboli to cool for 5 minutes before slicing. Serve with marinara sauce or cheese sauce for dipping.
Helpful Tips:
Shortcuts: Use deli-sliced roast beef to speed up the process.
Extra Flavor: Add banana peppers or jalapeños for a kick of spice.
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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Made this for Sunday football and it was a major hit! No leftovers!
