Louisiana casserole with Cajun rice is a delightful fusion of bold flavors and comforting textures. This dish is inspired by the vibrant cuisine of Louisiana, known for its Cajun and Creole influences. Packed with spices, meats, and veggies, it’s a one-pot wonder that brings a taste of the South to your dinner table. Perfect for cozy evenings or impressing guests, this casserole is both hearty and satisfying.
This Louisiana casserole pairs beautifully with a simple green salad or some steamed vegetables to balance out the robust flavors. You might also enjoy it with a side of cornbread to soak up the yummy sauce. For a little extra zest, consider serving it with a slice of lime or lemon on the side, and perhaps a dollop of sour cream to cool down the spice.
Louisiana Casserole with Cajun Rice
Servings: 6 servings
Ingredients
1 cup of uncooked long-grain white rice
2 cups of chicken broth
1 tablespoon of olive oil
1 pound of Andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes, undrained
1 teaspoon of Cajun seasoning
1/2 teaspoon of paprika
1/2 teaspoon of thyme
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
1 cup of shredded Cheddar cheese
Chopped parsley for garnish
Directions
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
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