Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)
Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce
Directions:
This is so good that I get requests for Sunday brunch all the time!
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Honey Garlic Pork Chops
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
Delicious Kefir in a Few Minutes: The Laziest Recipe
