Ingredients
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Balsamic vinegar, for serving
– French baguette, sliced, for dipping
Directions
THE BEST 7 LAYER TACO DIP
KEY LIME POUND CAKE
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
The Story of Willow & Wyman Bryant’s Kidnapping
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
This recipe is a game changer! My niece always takes first. Everyone loves it!
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
Fluffy Egg Cups: Your Go-To Breakfast Delight!
