1. In a small bowl, combine olive oil, garlic, basil, oregano, red pepper flakes, salt and pepper. Mix well to combine.
2. Let mixture sit for at least 30 minutes to allow flavors to meld together.
3. When ready to serve, pour olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick.
5. Serve the olive oil dip with a sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
Soft Milk Bread Loaf
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
I could eat this every day and not get bored. It’s just that amazing
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Grandma’s Peach Cobbler Pie
Easy Cheesy Breadsticks
This was my nana’s all-time favorite cake! Now I know why
Easy Cinnamon Roll French Toast Roll-Ups Recipe
A lot of people had a crush on her in the 1980s, but look at her now…
