Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Break the meat into small pieces as it cooks.
Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
Mix in Pepperoni: Stir the chopped pepperoni into the skillet and cook for another 2 minutes to blend the flavors.
Add Marinara Sauce: Pour the marinara sauce into the skillet. Stir well to combine all the ingredients. Bring the mixture to a simmer.
Season: Sprinkle the Italian seasoning over the mixture and stir. Season with salt and pepper to taste. Let the mixture simmer for about 5-10 minutes, stirring occasionally.
Add Cheese: Reduce the heat to low. Sprinkle the mozzarella and Parmesan cheese over the mixture. Let it melt into the meat, stirring gently to combine.
Prepare the Buns: While the mixture is simmering, toast the hamburger buns until they’re lightly browned and crisp.
Assemble: Spoon a generous amount of the meat mixture onto the bottom half of each bun. If desired, add additional toppings like olives or bell peppers.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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