Southern style cheesecake fruit salad is a delightful twist on the classic fruit salad, bringing a creamy and tangy element to the mix. This dish is perfect for potlucks, family gatherings, or a sweet treat after a long day at work. Growing up, my mom would make this for special occasions, and it always felt like a little piece of home. The cheesecake flavor pairs beautifully with fresh fruit, making it both indulgent and refreshing. It’s a dish that feels like a hug from the inside, and it’s incredibly easy to whip up, even on a busy weeknight.
This cheesecake fruit salad is a versatile dish that pairs well with a variety of sides. For a light and refreshing meal, serve it alongside grilled chicken or fish. It also complements a brunch spread beautifully, sitting comfortably next to fluffy pancakes or a savory quiche. If you’re hosting a summer barbecue, this salad can be a sweet counterpoint to the smoky flavors of grilled meats.
Southern Style Cheesecake Fruit Salad
Servings: 8
Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 cup strawberries, hulled and halved
1 cup blueberries
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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