1 cup pineapple chunks
1 cup grapes, halved
1 cup mandarin oranges, drained
Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Variations & Tips
For a tropical twist, add some shredded coconut and chopped mango to the fruit mix. If you’re a fan of nuts, a handful of chopped pecans or walnuts can add a nice crunch. For a lighter version, you can substitute the cream cheese with Greek yogurt, which will still give you that creamy texture with a bit more tang. If you like a little zest, try adding a teaspoon of lemon or lime juice to the cream cheese mixture for an extra pop of flavor.
Tip: Add the lemon juice while the eggs are boiling.
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Grandma’s Delicious Chicken Roll-Up
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Ham and Cheese Loaf
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
