Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Banana bread in a jar
Steak Bites With Garlic Butter
Lemons, if you grow them like this they will last you all year round: the very simple method
CHICKEN & DRESSING CASSEROLE
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
4 mins is all you need to clean your BBQ grill. Here’s how
Here are 3 secrets to cleaning shutters
Oh man, I planned this hangout, and it was a total blast!
