Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
How to clean your shower door so it stays clean 3x longer
Grandma’s Lemon Meringue Pie
Homemade Vegan Cucumber Sandwiches
Strawberry Shortcake Icebox Cake
How to easily propagate an orchid from a leaf?
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Blackberry ripple ice-cream
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
