Ingredients:
For the Cake:
200g unsalted butter (softened) ๐ง
200g light or dark brown sugar (packed) ๐ฌ
150g self-raising flour ๐พ
50g cocoa powder ๐ซ
4 medium eggs ๐ฅ
200g cherries soaked in kirsch (e.g., Opies) ๐
100g dark chocolate chips ๐ซ
For the Topping:
Nana used to make these by the dozen, and freeze them for later!
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