Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Longhorn Garlic Parmesan Crusted Chicken Recipe
Cream Cheese Cookies (Pillow Soft Cookies)
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
CARAMEL PECAN DREAM BARS
Dirty glass, have you ever tried this ingredient? You clean it in no time
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Salad Dressing Inspired by Olive Garden
This is seriously the best! My guests went wild over this
Sausage Tortellini Soup
