Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Cream Cheese Enchiladas Recipe
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
FAMOUS FUDGE
Oreo Pancakes with Cream Cheese Drizzle
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
Clean, Refresh and Organize Your Fridge Naturally
These babies are the best to make for a game night or Sunday football session!
The florist’s ingenious tip to make orchids last
How to Grow an Almond Tree from Seeds at Home
