Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
The authentic stuffed tomatoes very delicious
Vegan French Croissants
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
Hamburger and Potato Casserole: A Comforting Classic
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
