Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Southern Fried Chicken
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Strawberry Dumplings
The Old-Fashioned Fudge Recipe Everyone Will Love
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
