Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Baked Pork with Vegetables and Mashed Potatoes
BBQ Chicken Sandwich
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
BEST EVER SCOTCHEROOS
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Bratwurst Casserole Recipe
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
