Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Strawberry shortcake cheesecake
Grandma’s Biscuits
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Instant Pot Pork Chops with Carrots and Potatoes
The Woman Who Identifies as a Dog: Embracing Her True Self
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
When a young woman found an astounding find in her backyard, she was shocked!
