Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Zucchini Bake: A Delicious Alternative to Pizza
Cheesy Cauliflower Casserole
Vegan Garlic Mushrooms Cauliflower
Instant Pot Keto Beef Stew
How to propagate an orchid from a leaf.
Starbucks Worker Reduced To Tears With 8-Hour Shift
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
The perfect trick to remove white patina from glasses
The Surprising Benefits of Sleeping with Onions in Your Socks
