Introduction
Indulge your senses with a dessert that perfectly balances tropical tanginess and creamy sweetness. This passion fruit and white chocolate cheesecake is an irresistible treat, ideal for any occasion. The passion fruit’s exotic flavor pairs beautifully with the richness of white chocolate, creating a dessert that’s as delightful to eat as it is to prepare. Whether you’re hosting a dinner party or simply treating yourself, this cheesecake will leave everyone craving more.
Ingredients
For the Crust:
200g digestive biscuits or graham crackers, crushed
100g unsalted butter, melted
For the Filling:
300g white chocolate, melted
500g cream cheese, softened
200ml heavy cream
100g powdered sugar
5 passion fruits (pulp only)
For the Topping:
3 passion fruits (pulp only)
2 tbsp sugar (optional)
Directions
Prepare the Crust:
Mix the crushed biscuits with melted butter until well combined.
Press the mixture into the base of a springform pan, ensuring an even layer.
Refrigerate for 20-30 minutes to set.
Make the Filling:
Melt the white chocolate and let it cool slightly.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Gradually add the melted white chocolate and mix until fully incorporated.
Fold in the heavy cream and passion fruit pulp gently to maintain a fluffy texture.
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Mac and Cheese Meatloaf Casserole
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
How to have a lot of tomatoes at home using just some boxes
Easy Cinnamon Roll French Toast Roll-Ups Recipe
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Pesto Ravioli
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
