Prepare the potatoes: Wash the russet potatoes thoroughly and peel if desired. Cut the potatoes into bite-sized cubes and place them in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to simmer and cook until the potatoes are fork-tender, about 10-15 minutes.
Make the dressing: In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Whisk together until smooth and well incorporated.
Assemble the salad: Once the potatoes are cooked, drain them and allow them to cool slightly. In a large serving bowl, combine the cooked potatoes, diced sweet pickles, chopped celery, chopped onion, and hard-boiled eggs.
Add the dressing: Pour the prepared dressing over the potato mixture and gently toss until everything is evenly coated.
Chill and serve: Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
This “crack” casserole is one that never fails!
Baked Crab Legs in Butter Sauce
For this reason, you should add vinegar to the washing machine at least once a month.
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Crostata allo yogurt: il dolce semplice e saporito!
Love Knows No Boundaries
Irresistible Chocolate Mani
Starbucks Worker Reduced To Tears With 8-Hour Shift
