Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook ground beef and onion until browned. Season with garlic powder, onion powder, salt, and pepper.
Drain excess fat and let cool.
Prepare a dish with warm water. Submerge one rice paper wrap until pliable.
Place softened wrap on a towel or cutting board. Add cheese, beef mixture, lettuce, and pickles.
Fold sides, then roll up tightly. Place seam-side down on the baking sheet. Repeat with remaining wraps.
Sprinkle with sesame seeds (optional).
Bake for 20-25 minutes, or until golden brown and crispy.
Let cool before serving. Enjoy with your favorite dipping sauce!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
How to whiten and brighten your old yellow pillows
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Peach Cheesecake
My Louisiana neighbor shared this with me. It’s been on repeat since!
