My potatoes are watery, what’s wrong?
There could be several reasons. First, the potatoes may not have been sliced thin enough , preventing even cooking. Second, the cream sauce may be too thin . Make sure to use the recommended amount of thickening agents like flour or cornstarch.
Should I soak potato slices?
Soaking potatoes in water for a short period of time (10 to 15 minutes) can remove excess starch, potentially leading to a less sticky final dish . However, this step is optional and some prefer the natural starch content for a creamier texture.
My potatoes are cooked through, but the top is not brown, what can I do?
If the potatoes are cooked but the tops are lacking color, you can switch your oven to broil for a few minutes to achieve a golden finish. Keep a close eye on them to avoid burning yourself.
How to store potato and brie gratin?
Store potatoes and brie in an airtight container in the refrigerator for 3 to 4 days .
More Sticky Potato Recipes You Might Love
Ingredients
12-14 POTATOES
CREAM
250 ml (1 cup)
MELTED BUTTER
50g (1/5 cup)
1 TOWER OF BRIE
PARMESAN
20g (1/4 cup)
SALT
1/2 teaspoon
BLACK PEPPER
1/2 teaspoon
How to make potato gratins with brie
Whip Cookies
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Broccoli Salad with Bacon
My Favorite Peanut Butter Cookies
The cleaning lady reveals the secrets of a sparkling bathroom
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
This yummy meal pleases even the choosiest folks