Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Mini Pumpkin Cheesecakes With Streusel Topping
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Italian Cake Recipe
ABC Loses 5 Major Advertisers Following Debate, Resulting in a $27 Million Loss: “We Won’t Host Any Debates in the Future”
CABBAGE SOUP
Chicken Bacon Ranch Tater Tot Casserole
That food was incredible! We cleaned our plates completely.
Chicken Bubble Biscuit Bake Casserole
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
