Introduction:
Stuffed potatoes are a timeless comfort food, known for their rich, creamy, and savory flavors. This dish is highly versatile, offering endless variations to suit any taste or occasion. Whether served as a main course, a side dish, or a hearty snack, stuffed potatoes are a perfect way to elevate the humble potato into a satisfying, mouthwatering treat. With a crispy skin on the outside and a creamy, flavorful filling inside, they are a crowd-pleaser for family dinners or gatherings.
Ingredients:
4 medium russet potatoes
2 tbsp olive oil
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup cooked bacon bits (optional)
Salt and pepper, to taste
1/4 cup milk (adjust as needed for desired creaminess)
2 tbsp butter
Tourtière (French Canadian Meat Pie)
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Diabetic Blueberry Muffins
How to Clean Blackened Silver to Get It Back as New
Creamy Zucchini Soups
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Zucchini tuna cake: soft and tasty
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
