Sheet Pan Chicken with Roasted Potatoes and Green Beans is a simple, delicious, and balanced meal that’s easy to prepare and clean up. Here’s a recipe for this flavorful dish:
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs, if preferred)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or rosemary)
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
For the Potatoes:
4 medium-sized potatoes (Yukon Gold or baby potatoes work well)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or thyme)
Salt and pepper, to taste
For the Green Beans:
2 cups fresh green beans, trimmed
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
Instructions:
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes:
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
The Old Fashioned Custard Pie
German Potato Pancakes Recipe
MOUNDS CAKE
Chocolate Chip Crescent Rolls
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
