This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
Pumpkin Pie Cheesecake Dip
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
2 Ingredient Frozen Tray Dessert
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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Gypsy Arm with Chocolate Coverage
Immediate flowering if you give this to your plants: 10 times more powerful than water
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
LOADED POTATO SOUP
