This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
Pineapple cream cheese pound cake
Mediterranean Potato Vegetable Stir Fry
The Heartwarming Tale of Cream Cheese Cake
Company Cheese Spread
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
SKINNY CHICKEN BROCCOLI CASSEROLE
INDIAN FRYBREAD RECIPE
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
