This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
4-Ingredient Bisquick Sausage Balls
Buttermilk Chess Goodness
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Grilling Salad Cake “A piece of lettuce, please”
DELICIOUS LOUISIANA HOT CRAB DIP
Why pouring vinegar into your toilet tank is the best trick to add to your routine
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
BAKED GARLIC PARMESAN POTATO WEDGES
