This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Orchids, only if you plant them like this they grow quickly and don’t rot
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
