Sear pork chops in an oiled skillet over medium/high heat. (optional)
Mix together oil, ranch, and apple cider vinegar.
Place potatoes and pork chops in slow cooker. Pour ranch mixture over top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cook on high heat for about 3 hours. On low heat for 5-6 hours. Salt/pepper to taste.
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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