Take out ½ the mixture and place in a second bowl, sieve the cocoa powder into this mixture and mix until smooth.
Now, put a tablespoon of the vanilla mix in the middle of the tin. Then, using a clean tablespoon, put a blob of the chocolate mix in the middle of the vanilla one.
Keep doing this, alternating between vanilla and chocolate, each time you dollop a blob in, the whole mix will spread out on the base.
By the time you have used up both of the cake mixes, they should have just reached the edge of the tin. 2 ice-creams scoops are great for doing this if you have them.
Bake for 90 minutes, or until risen and firm to the touch.
Remove from the oven and leave to cool before transferring to a wire rack until completely cool.
Here is the fat burning soup that allows you to lose 4 kg in a week
Loaded Bacon Cheese Fries
Simple Seafood Gratin
6 Tips to Keep Spiders Away from Your Home
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Company Cheese Spread
No Bake Coconut Cream Pie
4 Ingredient Nutella Cookies
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
