Take out ½ the mixture and place in a second bowl, sieve the cocoa powder into this mixture and mix until smooth.
Now, put a tablespoon of the vanilla mix in the middle of the tin. Then, using a clean tablespoon, put a blob of the chocolate mix in the middle of the vanilla one.
Keep doing this, alternating between vanilla and chocolate, each time you dollop a blob in, the whole mix will spread out on the base.
By the time you have used up both of the cake mixes, they should have just reached the edge of the tin. 2 ice-creams scoops are great for doing this if you have them.
Bake for 90 minutes, or until risen and firm to the touch.
Remove from the oven and leave to cool before transferring to a wire rack until completely cool.
PIZZA BURGER PIE
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Sun-Kissed Peach Crumble Delights 🌞🍑
The Unforgettable Chemistry of “Dirty Dancing”
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Ants in the bathroom, here’s how to get rid of this annoying problem
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
COCONUT CREAM PIE BARS
