Take out ½ the mixture and place in a second bowl, sieve the cocoa powder into this mixture and mix until smooth.
Now, put a tablespoon of the vanilla mix in the middle of the tin. Then, using a clean tablespoon, put a blob of the chocolate mix in the middle of the vanilla one.
Keep doing this, alternating between vanilla and chocolate, each time you dollop a blob in, the whole mix will spread out on the base.
By the time you have used up both of the cake mixes, they should have just reached the edge of the tin. 2 ice-creams scoops are great for doing this if you have them.
Bake for 90 minutes, or until risen and firm to the touch.
Remove from the oven and leave to cool before transferring to a wire rack until completely cool.
Salisbury Meatballs and Mashed Potatoes
Little Smokies Wrapped in Bacon
Simply fantastic! Could eat this for lunch and then dinner again!
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Beef Tips and Gravy
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Strawberry Crunch Pound Cake
PHILLY CHEESESTEAK SLOPPY JOES
