1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
This classic vanilla is to die for
Pineapple Upside Down Cake
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
Creamy Chicken Noodle Soup
Butter Swim Biscuits !!!
Greek Chicken Gyros
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Throw some salt down the shower drain, why do so many people do it?
