Introduction
Pierogi with meat are a beloved staple of Eastern European cuisine, particularly in Poland. These tender, handmade dumplings, filled with flavorful, seasoned meat, bring comfort and nostalgia to every bite. Perfect for family gatherings, holiday feasts, or a satisfying weeknight meal, this dish combines simplicity and tradition in one delicious package. Let’s explore how to make these delightful dumplings from scratch, along with tips for serving, storing, and customizing them to suit your taste.
Ingredients
For the Dough:
3 cups (375 g) all-purpose flour
1 large egg
1/2 cup (120 ml) lukewarm water
1/4 cup (60 ml) milk
1/2 teaspoon salt
For the Filling:
1 pound (450 g) ground meat (beef, pork, or a mix)
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon vegetable oil or butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
For Serving:
Sour cream or plain yogurt
Chopped fresh parsley or dill
Sautéed onions or crispy bacon bits (optional)
Vegan Potato Pie
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Creamy garlic shrimp
Simple Homemade Sugar Donuts
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
ITALIAN CHOP-CHOP SALAD
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Why put an onion under the bed?
Old-Fashioned Italian Zucchini Fritters
