Introduction
Pierogi with meat are a beloved staple of Eastern European cuisine, particularly in Poland. These tender, handmade dumplings, filled with flavorful, seasoned meat, bring comfort and nostalgia to every bite. Perfect for family gatherings, holiday feasts, or a satisfying weeknight meal, this dish combines simplicity and tradition in one delicious package. Let’s explore how to make these delightful dumplings from scratch, along with tips for serving, storing, and customizing them to suit your taste.
Ingredients
For the Dough:
3 cups (375 g) all-purpose flour
1 large egg
1/2 cup (120 ml) lukewarm water
1/4 cup (60 ml) milk
1/2 teaspoon salt
For the Filling:
1 pound (450 g) ground meat (beef, pork, or a mix)
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon vegetable oil or butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
For Serving:
Sour cream or plain yogurt
Chopped fresh parsley or dill
Sautéed onions or crispy bacon bits (optional)
PHILLY CHEESESTEAK STROMBOLI
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Pecan Pie Cobbler
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Strawberry Pavê
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
At only 62 years old, the legendary actor is unrecognizable!
Irresistible Spaghetti Bolognese
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
