Instructions
Peel the corn, keep the husk at the end of the cob, and tie with a string. Soak the tied husks in water to prevent burning.
Brush the corn cobs with melted butter and season with salt & pepper. Grill for 3-4 minutes on all four surfaces (place foil down to make sure the foil protects the husks)
While corn is cooking, heat the cream in a small saucepan over low heat and melt the Feta cheese (whisk frequently so it doesn’t stick to the bottom)
Once the corn is cooked, brush the Mayonnaise on each cob. Pour the Feta cheese cream over the corn and add the cilantro, lime juice and zest, chili flakes, and shallot chips.
Done!
MOM’S FAMOUS CREAM PUFFS
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Mastering the Art of Shrimp Scampi Linguine with Asparagus
COTTAGE CHEESE Cupcakes WITH APPLES!
Changes in the Face That Indicate Serious Health Issues
After seeing this, I’m never making meatballs any other way again!
10 common mistakes we make when doing laundry (and how to avoid them)
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
