Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
SAVORY MUSHROOM BEEF CASSEROLE
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Chicken Andouille Sausage Gumbo
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
My husband can’t get enough of this soup; he always wants a second helping.
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
FRENCH ONION SOUP
