Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
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This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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APPLE CHEESECAKE TACOS
I love to make large quantities of this and use it all summer long.
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My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
3 tips for unclogging pipes
