Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Homemade Cinnamon Rolls
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Chicken Alfredo Lasagna Rolls
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Long John Silver’s Batter Recipe: A Beloved Family Tradition
BANANA MUFFINS
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
FRENCH ONION SOUP
