Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Raspberry Tirmaisu
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Reason why Jennifer Lopez and Ben Affleck are waiting to announce their divorce finally revealed
Washing machine, never make this mistake: increase the drying time of your laundry
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
CHILE RELLENO CASSEROLE
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
