Prep the Potatoes: Wash your potatoes thoroughly and peel them if you prefer your fries without skins. Slice them into even sticks to ensure they cook uniformly.
Season: Toss the potato sticks in a bowl with a little olive oil and your choice of seasonings. Ensure each piece is lightly coated with oil and seasoning for the best flavor.
Arrange: Line a microwave-safe plate with parchment paper. Spread the seasoned potato sticks in a single layer on the plate. It’s crucial they don’t overlap to achieve maximum crispiness.
Microwave Magic: Place the plate in the microwave and cook on high power for about 5 minutes. The exact time might vary depending on your microwave and how crispy you like your fries. Start checking around the 4-minute mark to avoid burning them.
Finish and Serve: Once done, carefully remove the plate from the microwave (it will be hot!). Let the fries sit for a minute to cool slightly—they will continue to crisp up. Taste and toss with a little more salt or additional seasonings if desired.
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”
POTATOES WITH BECHAMEL
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day
Festive Garlic Butter Turkey Roast
Clean your tile joints without scrubbing easily
