Prep the Potatoes: Wash your potatoes thoroughly and peel them if you prefer your fries without skins. Slice them into even sticks to ensure they cook uniformly.
Season: Toss the potato sticks in a bowl with a little olive oil and your choice of seasonings. Ensure each piece is lightly coated with oil and seasoning for the best flavor.
Arrange: Line a microwave-safe plate with parchment paper. Spread the seasoned potato sticks in a single layer on the plate. It’s crucial they don’t overlap to achieve maximum crispiness.
Microwave Magic: Place the plate in the microwave and cook on high power for about 5 minutes. The exact time might vary depending on your microwave and how crispy you like your fries. Start checking around the 4-minute mark to avoid burning them.
Finish and Serve: Once done, carefully remove the plate from the microwave (it will be hot!). Let the fries sit for a minute to cool slightly—they will continue to crisp up. Taste and toss with a little more salt or additional seasonings if desired.
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
