5. Add Seafood:
– Arrange the mussels, shrimp, and calamari rings on top of the rice. Sprinkle in the frozen peas.
– Cover the pan again and cook for another 7-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through.
6. Finish and Garnish:
– Season with salt and pepper to taste. Remove the pan from heat and let it rest, covered, for a few minutes.
– Garnish with fresh parsley and lemon wedges.
7. Serve:
– Serve the paella hot, making sure to give each portion a mix of seafood and rice. Squeeze fresh lemon juice over the top for added zest.
Enjoy!
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
I never fail to impress my guests with this dish—it disappears within minutes
Sausage, Egg and Cheese Breakfast Roll-Ups
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
