5. Add Seafood:
– Arrange the mussels, shrimp, and calamari rings on top of the rice. Sprinkle in the frozen peas.
– Cover the pan again and cook for another 7-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through.
6. Finish and Garnish:
– Season with salt and pepper to taste. Remove the pan from heat and let it rest, covered, for a few minutes.
– Garnish with fresh parsley and lemon wedges.
7. Serve:
– Serve the paella hot, making sure to give each portion a mix of seafood and rice. Squeeze fresh lemon juice over the top for added zest.
Enjoy!
Loaded Cheesy Pocket Tacos
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Simple Cake: A Light and Airy Delight Everyone Will Love
Achieve Naturally Pink Lips at Home in Just 5 Minutes
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
Vegetable Hamburger Soup
Cheesy Stuffed Meatloaf Bites
