5. Add Seafood:
– Arrange the mussels, shrimp, and calamari rings on top of the rice. Sprinkle in the frozen peas.
– Cover the pan again and cook for another 7-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through.
6. Finish and Garnish:
– Season with salt and pepper to taste. Remove the pan from heat and let it rest, covered, for a few minutes.
– Garnish with fresh parsley and lemon wedges.
7. Serve:
– Serve the paella hot, making sure to give each portion a mix of seafood and rice. Squeeze fresh lemon juice over the top for added zest.
Enjoy!
Classic potato pancakes
Broccoli and Cheese Stuffed Chicken Breast
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
This was my nana’s all-time favorite cake! Now I know why
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture
Improve Your Bathroom Experience: The Unexpected Hack
